The menu is servered:
Sunday 17:00 - 21:00
3 courses
300
Starter, main & dessert
Wine menu 3 glasses
285
Starters
Steak tartare with cognac, cornichons, buckwheat, pickled onion & salad
Crudo of sea bass with cucumber, mint, peas, salad onion & dill
Mains
Fish of the day with baby courgette, fennel compote, spinach & noilly prat sauce
Chicken schnitzel with green asparagus, lovage puré & chicken jus with garlic confit
Polly’s cheese burger with dry-aged beef, salad, “sticky sauce” & pickles (add bacon +15)
Dessert & cheese
Strawberry compote, brown butter ice cream, mint & caramelized filo pastry
Cheese with chestnut honey & bread
Pommes frites
45
Green salad
45
Basket of bread
Snacks
Olives
35
Salted nuts with smoked paprika & rosemary
45
Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs
145 / 265
Bloody Mary oysters
50
Fried oyster with sauce tartare & lemon
50
Chicken croquettes with pickled jalapenos, lime & coriander, 2 pcs.
85
Smoked cod roe cream with lemon zest & chives, served with fresh summer greens
120