Evening menu is served:
Sunday - Tuesday 17:00 - 21:00
Wednesday - Saturday 17:00 - 22:00
4 courses, bread & whipped butter
395
Crudo of trout with blood orange, fennel, salad onion & smoked chili
Polenta with morels, shiitake, sage, brown butter & parmasan sauce
Glazed pork cheek with celery purée, green grapes, celery, cabbage & chicken stock sauce with pickled mustard
Apple sorbet with apple compote, hazelnut crisp & calvados sabayonne
Wine pairing 4 glasses
375
Snacks
Olives
35
Basket of sourdough bread
35
Salted nuts with smoked paprika & rosemary
45
Oysters natural with lemon, mignonette & tabasco 3/6 pcs.
110 / 200
Bloody Mary oysters
40
Fried oyster with sauce tartare & lemon
45
Chicken croquettes with pickled jalapenos, lime & coriander 2 pcs.
85
Stracciatella with pickled unripe peaches, gremolata, lemon & grilled bread
110
Starters
Crudo of trout with blood orange, fennel, salad onion & smoked chili
145
Steak tartare with cognac, cornichons, buckwheat, pickled onion & salad
140
Polenta with morels, shiitake, sage, brown butter & parmesan sauce
150
Fried scallop with carrots, pearl onions & sauce nage
160
Mains
Onion tart with fresh cheese, Nicoise olives, chives & truffle
200
Steamed hake with leek compote, cucumber, mussel & noilly prat sauce
240
Glazed pork cheeks with celery purée, green grapes, kale, walnuts & chicken jus with pickled mustard seeds
250
Steak au poivre with french fries & green salad
350
Sides
French fries
65
Green salad
45
Dessert & cheese
Chocolate tart with chocolate creme, passionfruit caramel & sea salt
95
Apple sorbet with apple compote, hazelnut crisp & calvados sabayonne
95
French toast with blackcurrant marmalade & vanilla ice cream
100
16 months comté with hazelnut cream & crouton
120