Evening menu - Restaurant Polly - Restaurant at Frederiksberg

3 snacks + 3 courses. Pick starter, main & dessert. Served with bread & whipped butter. Snacks: KFC, croquettes & crudités Starter: Steak tartare or scallops Main: Schnitzel or hake Dessert: "Øllebrød" or comté

3 courses. Pick starter, main & dessert. Served with bread and whipped butter. Starter: Steak tartare or scallops Main: Schnitzel or hake Dessert: "Øllebrød" or comté

Lucques du Languedoc

Salted with smoked paprika & rosemary

Basket of sourdough bread & whipped butter

Potato crisps with creme fraiche, lemon zest & za’atar

Mangalica ham, gruyere & truffle, 2 pcs

Korean fried chicken with gochujang chili bbq, kewpie mayo & red grapefruit

Seasonal veggies with taramasalata and lemon

Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs

Gillardeau oysters with spiced tomato juice

Gillardeau oyster with cucumber, green chili & holy basil

Sauce tartare & lemon

Steak tartare with pepper creme, pickled onion, croutons, crispy chicken skin & cress

Seared scallops with sauteéd spinach, pickled tomatoes, roasted pine nuts & lobster bisque

Mushroom risotto with chanterelles, morels & 24 months parmesan

Hake with baked onions, potatoes, leak compote, carrots & mussel fumé

Schnitzel with potatoes, chanterelles, chicken jus, brown butter, capers & anchovies

Dry-aged beef, “sticky sauce”, pickles, lettuce, cheese & fries. Add bacon +15

Grilled onglet with marinated baby gem lettuce, chive flowers, french fries & sauce bearnaise

French fries & piement d'espelette mayonnaise

Seasonal green salad with vinaigrette

Vanilla ice cream, blackberry compote & malt crisp

Chocolate tart with hazelnut praliné, toasted hazelnuts & passion fruit

3 cheeses with apricot jam & crackers