Evening menu is served:
Monday - Tuesday 17:00 - 21:00
Wednesday - Saturday 17:00 - 22:00
Polly menu Friday & Saturday
450
3 snacks + 3 courses - starter, main & dessert
Served with bread & whipped butter
Korean fried chicken, croquettes & baby courgette
Steak tartare or white asparagus
Grilled pork neck or fried haddock
Raspberry sorbet or Comté
Wine pairing 4 glasses
385
Polly menu Sunday - Thursday
350
3 courses - starter, main & dessert
Served with bread & whipped butter
Steak tartare or white asparagus
Grilled pork neck or fried haddock
Raspberry sorbet or Comté
Add 3 snacks chosen by the kitchen
100
Wine pairing 3 or 4 glasses
285/385
Snacks
Olives
40
Salted nuts with smoked paprika & rosemary
45
Basket of sourdough bread
35
Potato chips with creme fraiche, lemon zest & za’atar
50
Croquette with Mangalica ham, gruyere & truffle, 2 pcs
95
Korean fried chicken with gochujang chili bbq, kewpie mayo & red grapefruit
120
Baby courgette with trout roe, miso cream & fresh herbs
80
Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs
140 / 260
Gillardeau oyster Bloody Mary
50
Gillardeau oyster “Thai style” with cucumber, green chili & holy basil
50
Fried oyster with sauce tartare & lemon
50
Starters
Sea bass crudo with baby cucumber, celery, shio koji, lime & green tabasco
150
Beef tartare with pepper creme, pickled onion, croutons, crispy chicken skin & cress
150
White asparagus with hand peeled shrimps, hollandaise & piement d'Espelette
175
Risotto with peas, green asparagus & 24 month parmesan
155/220
Mains
Pan fried haddock with fennel, pickled tomato, Niçoise olives, almonds & tomato beurre blanc
275
Grilled pork neck with pea puree, green asparagus & chive sauce
235
Polly’s cheeseburger with matured beef, “sticky sauce”, pickles & fries (add bacon +15)
235
Steak of grilled Onglet with marinated baby gem lettuce, chive flowers, French fries & sauce bearnaise
350
Sides
French fries
65
Green salad
45
Dessert & cheese
Raspberry sorbet with vanilla sabayonne & fresh strawberries
100
Chocolate tart with hazelnut praliné, toasted hazelnuts & passion fruit
125
3 cheeses with apricot jam & crackers
125