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Evening menu - Restaurant Polly - Restaurant at Frederiksberg

4 courses & bread ad libitum 460 
Redfish crudo with ponzu daikon, gooseberry & cilantro 
Risotto with chanterelles, mascarpone, browned sage butter & black pepper 
Grilled duroc pork with gremolata, grilled lettuce & chicken jus 
Raspberry tart with white chocolate & raspberry sorbet 
  
Snacks 
Basket of sourdough bread25
Olives35
Salted nuts with smoked paprika & rosemary45
Arancini with parmesan creme & lemon 2 pcs.85
Stracciatella with black pepper, olive oil & toasted bread95
  
Oysters 
Natural40
Yuzu40
Bloody Mary40
Deep fried with tatar sauce & lemon40
4 pcs.140
  
Starters 
Redfish crudo with ponzu daikon, gooseberry & cilantro140
Steak tartare with cognac, capers & herbs (french fries +65)135
Tomato salad with fresh apricots, basil, pine nuts & stracciatella135
  
Mains 
Grilled duroc pork with gremolata, grilled lettuce & chicken jus220
Risotto with morels, green asparagus, black pepper & parmesan195
Halibut with cauliflower, fennel & elderflower beurre blanc250
  
Dessert & cheese 
Raspberry tart with white chocolate & raspberry sorbet95
French toast with blueberry marmalade & vanilla ice cream100
3 cheeses with honey & toasted sourdough bread120