4 courses & bread ad libitum 460
Redfish crudo with ponzu daikon, gooseberry & cilantro
Risotto with chanterelles, mascarpone, browned sage butter & black pepper
Grilled duroc pork with gremolata, grilled lettuce & chicken jus
Raspberry tart with white chocolate & raspberry sorbet
Snacks
Basket of sourdough bread	25
Olives	35
Salted nuts with smoked paprika & rosemary	45
Arancini with parmesan creme & lemon 2 pcs.	85
Stracciatella with black pepper, olive oil & toasted bread	95
Oysters
Natural	40
Yuzu	40
Bloody Mary	40
Deep fried with tatar sauce & lemon	40
4 pcs.	140
Starters
Redfish crudo with ponzu daikon, gooseberry & cilantro	140
Steak tartare with cognac, capers & herbs (french fries +65)	135
Tomato salad with fresh apricots, basil, pine nuts & stracciatella	135
Mains
Grilled duroc pork with gremolata, grilled lettuce & chicken jus	220
Risotto with morels, green asparagus, black pepper & parmesan	195
Halibut with cauliflower, fennel & elderflower beurre blanc	250
Dessert & cheese
Raspberry tart with white chocolate & raspberry sorbet	95
French toast with blueberry marmalade & vanilla ice cream	100
3 cheeses with honey & toasted sourdough bread	120