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Evening menu - Restaurant Polly - Restaurant at Frederiksberg

4 course, bread & whipped butter 395 
Salted trout with fennel, capers, endive, bloodorange & white soya 
 
Risotto with chanterelles, mascarpone, browned sage butter & black pepper (spring truffle + 85) 
Grilled pluma with parsley puré, green asparagus, peas and sauce with ventrèche & morels 
Hazelnut ice cream with white chocolate, crispy oats & miso caramel 
  
Snacks 
Basket of sourdough bread25
Olives35
Salted nuts with smoked paprika & rosemary45
Chicken croquettes with pickled jalapenos, lime & coriander 2 pcs.85
Stracciatella with black pepper, olive oil & toasted bread95
Bikini toast with Iberic ham, gruyère cheese & truffle95
  
Oysters 
Natural40
Yuzu40
Bloody Mary40
Deep fried with tatar sauce & lemon40
4 pcs.140
  
Starters 
Salted trout with fennel, capers, endive, bloodorange & white soya 
125
Beef tartare with parmesan cream, croutons & Castelfranco 140
Fried zucchini with stracciatella, mint, pine nuts & burned lemon vinaigrette135
  
Mains 
Grilled pluma with parsley puré, green asparagus, peas and sauce with ventrèche & morels245
Risotto with chanterelles, mascarpone, browned sage butter & black pepper (spring truffle +85)195
Pan fried cod with celery puré, cabbage, pickled gooseberries & mussel fumé250
Steak au poivre with french fries & green salad 350
  
Sides 
French fries 65
Green salad45
  
Dessert & cheese 
Chocolate tart with chocolate ganache & salted caramel90
Hazelnut ice cream with white chocolate, crispy oats & miso caramel95
French toast with blackberry marmalade & vanilla ice cream100
3 cheeses with honey & toasted sourdough bread120