Evening menu is served:
Monday - Tuesday 17:00 - 21:00
Wednesday - Saturday 17:00 - 22:00
Polly menu
4 courses. Served with bread & whipped butter.
Starter: Steak tartare
Middle course: Scallops
Main: Pork neck
Dessert: "Øllebrød"
400
Snacks
Olives
Lucques du Languedoc
40
Nuts
Salted with smoked paprika & rosemary
45
Bread
Basket of sourdough bread & whipped butter
35
Crisps
Potato crisps with creme fraiche, lemon zest & za’atar
50
Croquette
Mangalica ham, gruyere & truffle, 2 pcs
95
Oysters classic
Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs
140 / 260
Oyster Bloody Mary
Gillardeau oysters with spiced tomato juice
50
Oyster Thai
Gillardeau oyster with cucumber, green chili & holy basil
50
Deep fried Oyster
Sauce tartare & lemon
50
Starters
Tarte
Caramelized onion tarte, miso, fresh cheese & chives
145
Tartare
Steak tartare with pepper creme, pickled onion, croutons, crispy chicken skin & cress
165
Scallops
Seared scallops with sauteéd spinach, pickled tomatoes, roasted pine nuts & lobster bisque
175
Risotto
Mushroom risotto with chanterelles, morels & 24 months parmesan
155/220
Mains
Fish
Pan seared halibut, salt baked onions, leeks, re-hydrated carrots & sauce nage
325
Schnitzel
Pork schnitzel with potatoes, chanterelles, chicken jus, brown butter, capers & anchovies
265
Pork
Slow-cooked pork neck, apple puré, lingonberries, kale & smoked pepper sauce
245
Steak
Glazed beef tenderloin with marinated baby gem lettuce, chive flowers, french fries & sauce bearnaise
350
Sides
Fries
French fries & piement d'espelette mayonnaise
65
Salad
Seasonal green salad with vinaigrette
45
Dessert & cheese
"Øllebrød"
Vanilla ice cream, blackberry compote & malt crisp
100
Tart
Chocolate tart with hazelnut praliné, toasted hazelnuts & passion fruit
125
Cheese
3 cheeses with apricot jam & crackers
125