Evening menu is served:
Sunday - Tuesday 17:00 - 21:00
Wednesday - Saturday 17:00 - 22:00
4 courses, bread & whipped butter
395
Hamachi with daikon, green grapes, smoked soy & wasabi oil
Gnocchi with chanterelles, sage, green olives & parmesan sauce (add truffle + 65)
Steamed hake with pickled tomato, baby courgettes, spinach & tomato beurre blanc
Almond ice cream with caramel mousse, plum juice & amaretto
Wine pairing 4 glasses
350
Snacks
Basket of sourdough bread
25
Olives
35
Salted nuts with smoked paprika & rosemary
45
Chicken croquettes with pickled jalapenos, lime & coriander 2 pcs.
85
Oysters
Natural
40
Yuzu
40
Bloody Mary
40
Deep fried with tatar sauce & lemon
40
4 pcs.
140
Starters
Stracciatella with pickled butternut squash, salsa macha, peanuts & grilled bread
125
Hamachi with daikon, green grapes, smoked soy & wasabi oil
145
Steak tartare with cognac, cornichons, buckwheat, pickled onion & salad
140
Tomato tart with olives, red onion compote, rocket & pecorino romano
135
Gnocchi with chanterelles, sage, green olives & parmesan sauce (add truffle +65)
150
Mains
Grilled seabass with fennel salad, baby cucumbers, chimichurri & shio ponzu sauce
225
Steamed hake with pickled tomato, baby courgettes, spinach & tomato beurre blanc
240
Schnitzel made from pork with carrots, horseradish & brown butter with lovage & ramson capers
250
Steak au poivre with french fries & green salad
350
Sides
French fries
65
Green salad
45
Dessert & cheese
Chocolate tart with chocolate cream & salted caramel
90
Almond ice cream with caramel mousse, plum juice & amaretto
95
French toast with blueberry marmalade & vanilla ice cream
100
3 cheeses with honey & toasted sourdough bread
120