Evening menu is served:
Monday - Tuesday 17:00 - 21:00
Wednesday - Saturday 17:00 - 22:00
4 courses, bread & whipped butter
395
Crudo of seabass with green tomatoes, fennel, green grapes & olive oil
Fried gnocchi with chanterelles, guanciale, corn cream & smoked paprika
Chicken schnitzel with green beans, lovage puré & chicken jus
Strawberry compote, brown butter ice cream, mint & caramelized filo pastrys
Wine pairing 4 glasses
385
Snacks
Olives
35
Basket of sourdough bread
35
Salted nuts with smoked paprika & rosemary
45
Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs
145 / 265
Bloody Mary oysters
50
Fried oyster with sauce tartare & lemon
50
Chicken croquettes with pickled jalapenos, lime & coriander 2 pcs.
85
Smoked cod roe cream with lemon zest & chives, served with fresh summer greens
120
Starters
Crudo of seabass with green tomatoes, fennel, green grapes & olive oil
145
Steak tartare with cognac, cornichons, buckwheat, pickled onion & salad
150
Fried gnocchi with chanterelles, guanciale, corn cream & smoked paprika
150
Fried scallops with radish, fava beans, trout roe & dashi beurre blanc
175
Mains
Tomato tart with Nicoise olives, oregano, pecorino & wild arugula
155
Fried halibut on crouton with baby courgette, fennel compote, spinach & noilly prat sauce
300
Chicken schnitzel with green beans, lovage puré & chicken jus
235
Grilled Pluma with new onions, salat & sauce with brown butter & pickled mustard seeds
275
Sides
French fries
65
Green salad with peas, mint & citrus vinaigrette
45
Dessert & cheese
Lemon meringue pie with lemon curd ice cream
95
Strawberry compote, brown butter ice cream, mint & caramelized filo pastrys
95
French toast with blackcurrant marmalade & vanilla ice cream
100
3 cheeses with chestnut honey & bread
120