Evening menu is served:
Monday - Tuesday 17:00 - 21:00
Wednesday - Saturday 17:00 - 22:00
Polly menu Friday & Saturday
450
3 snacks followed by 3 courses
Gillardeau oyster
Potato chips with creme fraiche, lemon zest & za’atar
Croquette with Mangalica ham, gruyere & truffle
Sea bass crudo with baby cucumber, celery, shio koji, lime & green tabasco
Grilled pork neck with pea puree, green asparagus & chive sauce
Raspberry sorbet with raspberries & vanilla sabayonne
Wine pairing 4 glasses
385
Polly menu Sunday - Thursday
325
3 courses - starter, main & dessert
Add 3 snacks chosen by the kitchen
125
Sea bass crudo with baby cucumber, celery, shio koji, lime & green tabasco
Grilled pork neck with pea puree, green asparagus & chive sauce
Raspberry sorbet with raspberries & vanilla sabayonne
Wine pairing 3 or 4 glasses
285/385
Snacks
Olives
35
Salted nuts with smoked paprika & rosemary
45
Basket of sourdough bread
35
Potato chips with creme fraiche, lemon zest & za’atar
50
Croquette with Mangalica ham, gruyere & truffle, 2 pcs
95
Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs
145 / 265
Gillardeau oyster Bloody Mary
50
Gillardeau oyster “Thai style” with cucumber, green chili & cilantro
55
Fried oyster with sauce tartare & lemon
60
Starters
Sea bass crudo with baby cucumber, celery, shio koji, lime & green tabasco
150
Beef tartare with pepper creme, pickled onion, croutons, crispy chicken skin & cress
150
White asparagus with hand peeled shrimps, dill & hollandaise
175
Risotto with peas, green asparagus, 24 month parmesan, black pepper & olive oil
155/220
Mains
Pan fried halibut with rainbow chard, pickled tomato, Niçoise olives, almonds & tomato beurre blanc
295
Grilled pork neck with pea puree, green asparagus & chive sauce
235
Polly’s cheeseburger with matured beef, “sticky sauce”, pickles & fries (add bacon +15)
235
Steak of grilled Onglet, French fries, salad & bearnaise
350
Sides
French fries
65
Green salad
45
Dessert & cheese
Raspberry sorbet with raspberries & vanilla sabayonne
100
Chocolate tart with hazelnut praliné, toasted hazelnuts & passion fruit
125
Caramelised croissant with black currant jam & vanilla ice cream
100
3 cheeses with quince jam & crackers
125