Evening menu is served:
Monday - Tuesday 17:00 - 21:00
Wednesday - Saturday 17:00 - 22:00
Polly menu Friday & Saturday
450
3 snacks followed by 3 courses
Gillardeau oyster “Thai style” with cucumber, green chili & cilantro
Potato chips with creme fraiche, lemon zest & za’atar
Croquette with confit chicken, cheddar, pickled jalapeño, lime & coriander
Sea bass crudo with blood orange, walnuts, capers, smoked soy & olive oil
Braised pork cheeks with apples, celeriac puré, pickled mustard seeds & caramelized onion sauce
Lemon curd ice cream with orange cake, lemon mousse & puffed rice
Wine pairing 4 glasses
385
Polly menu Sunday - Thursday
325
3 courses - starter, main & dessert
Add 3 snacks chosen by the kitchen
125
Sea bass crudo with blood orange, walnuts, capers, smoked soy & olive oil
Braised pork cheeks with apples, celeriac puré, pickled mustard seeds & caramelized onion sauce
Lemon curd ice cream with orange cake, lemon mousse & puffed rice
Wine pairing 3 or 4 glasses
285/385
Snacks
Olives
35
Salted nuts with smoked paprika & rosemary
45
Basket of sourdough bread
35
Potato chips with creme fraiche, lemon zest & za’atar
50
Chicken croquettes with pickled jalapenos, lime & coriander 2 pcs.
85
Truffle bikini with truffle creme, gruyere & serrano ham
95
Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs
145 / 265
Gillardeau oyster Bloody Mary
50
Gillardeau oyster “Thai style” with cucumber, green chili & cilantro
55
Fried oyster with sauce tartare & lemon
55
Starters
Sea bass crudo with blood orange, walnuts, capers, smoked soy & walnut oil
150
Beef tartare with pepper creme, pickled onion, croutons, crispy chicken skin & cress
150
Lobster ravioli with spinach, dried apricots, toasted pine nuts & lobster bisque
175
Mushroom risotto with browned sage butter, toasted hazelnuts black pepper & truffles
155/220
Mains
Halibut en croute with rehydrated carrots, carrot puré, black trompet mushrooms & sauce nage
295
Braised pork cheeks with apples, celeriac puré, kale, pickled mustard seeds & caramelized onion sauce
235
Polly’s cheeseburger with matured beef, “sticky sauce”, pickles & fries (add bacon +15)
235
“Tournedos Rossini” of beef tenderloin with crouton, spinach, morels, duck liver parfait & madeira sauce
350
Sides
French fries
65
Green salad
45
Dessert & cheese
Lemon curd ice cream with orange cake, lemon mousse & puffed rice
100
Chocolate tart with hazelnut caramel, toasted hazelnuts & black currant compote
125
Tarte tatin with milk ice cream & calvados caramel
125
3 cheeses with quince jam & crackers
125