Breakfast is served:
Monday - Friday 08:00 - 11:59
Saturday - Sunday 09:00 - 11:59
Bread
Croissant
40
Pain au THIC 'chocolat'
40
Basket of sourdough bread & whipped butter
35
Egg
Soft boiled egg, whipped butter & toasted sourdough bread
50
Scrambled eggs, whipped butter & toasted sourdough bread (add truffle +65)
85
Eggs Benedict, spinach, ham, poached egg & hollandaise
125
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise
150
Eggs Florentine, spinach, avocado, poached egg & hollandaise
115
Add truffle
65
Fruits & veggies
Avocado on grilled rye bread with fresh cheese, pickled onion, chili & tomato (add poached egg +10, bacon +15)
115
Raspberry marmalade
20
Green salad
45
Fruits & berries
80
Avocado with chives & Piment d'Espelette
40
Dairy
Yoghurt with raspberry & granola
70
Øko ”Høost”, Naturmælk
35
Brie "Den Hvide Dame" Arla Unika
40
Blue cheese "Måneskær" Arla Unika
40
Meat & fish
Osters "Bloody Mary"
40
Bacon
25
Italian country ham
35
Small sausages with ramsons
35
Smoked salmon
60
Dessert
French toast with blackcurrant marmalade & vanilla ice cream
100
Polly's pancake with salted banana caramel, pecan nuts & whipped creme fraiche
100
Polly’s pancake with butter, maple sirup & bacon
100