| Snacks | |
| Olives | 35 |
| Croissant | 40 |
| Pain au "Thic chocolat" | 40 |
| Basket of sourdough bread | 25 |
| Salted nuts with smoked paprika & rosemary | 45 |
| Chicken croquettes with pickled jalapenos, lime & coriander 2 pcs. | 85 |
| Stracciatella with olive oil, black pepper & grilled bread | 95 |
| Oysters | |
| Natural | 40 |
| Yuzu | 40 |
| Bloody Mary | 40 |
| Deep fried with tatar sauce & lemon | 40 |
| 4 pcs. | 140 |
| Cold servings | |
| Fried zucchini with stracciatella, mint, pine nuts & burned lemon vinaigrette | 135 |
| Salad with grilled tuna, haricot verts, potato, dijonaise, egg & olives | 165 |
| Avocado on rye bread with fresh cheese, pickled onions & pumpkin seeds | 115 |
| Chicken salad on toasted sour dough bread with bacon, apple, celery & cress | 145 |
| Shrimps on toasted sourdough bread with lemon mayonnaise & cayenne pepper | 150 |
| Beef tartare with parmesan cream, croutons & Castelfranco (french fries + 65) | 140 |
| Warm servings | |
| Eggs Benedict, spinach, ham, poached egg & hollandaise (spring truffle +85) | 125 |
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise (spring truffle +85) | 150 |
| Croque madame with green salad | 160 |
| Croque monsieur with green salad | 155 |
| White asparagus with shrimps and hollandaise | 165 |
| Dessert & cheese | |
| Chocolate tart with chocolate ganache & salted caramel | 90 |
| French toast with blackberry marmalade & vanilla ice cream | 100 |
| 3 cheeses with honey & toasted sourdough bread | 120 |