Lunch is served :
Monday - Friday 12:00 - 16:00
Saturday & Sunday 12:30 - 16:00
Snacks
Olives
35
Croissant
40
Pain au THIC 'chocolat'
40
Basket of sourdough bread
35
Salted nuts with smoked paprika & rosemary
45
Potato chips with whipped Creme fraiche 48% & chives
50
Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs.
145 / 265
Bloody Mary oyster
50
Fried oyster with sauce tartare & lemon
50
One of each oyster
145
Salads
Polly’s Caesar salad with chicken, bacon, croutons, dill, chives & parmesan
175
Fennel salad with green beans, cucumber, quinoa, feta, hazelnuts & citrus vinaigrette (add avocado +20)
150
Cold servings
Avocado on rye bread with fresh cheese, pickled onions & pumpkin seeds (add poached egg +10, bacon +15)
115
Chicken salad on grilled sour dough bread with bacon, apple, celery & cress
145
Shrimps on toasted sourdough bread with lemon mayonnaise & cayenne pepper
150
Tartare of beef with pepper emulsion, pickled onions, croutons, crispy chicken skin & cress (add french fries +65)
150
Warm servings
Eggs Benedict, spinach, ham, poached egg & hollandaise
125
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise
150
Eggs Florentine, spinach, avocado, poached egg & hollandaise
120
Fried breaded fish filet on rye bread with remoulade, dill & lemon
145
Fried breaded fish filet on rye bread with shrimp, lemon mayonnaise, dill & lemon
160
Croque madame with green salad
160
Croque monsieur with green salad
155
Lobster pasta with dried tomatoes, lobster butter & piment d’Espelette
275
Polly’s cheeseburger with matured beef, “sticky sauce”, pickles & fries (add bacon +15)
235
Sides
French fries
65
Green salad
45
Dessert & cheese
Lemon meringue pie with lemon curd ice cream
100
Tarte tatin with milk ice cream & calvados caramel
125
3 cheeses with quince compote & crackers
120