Lunch is served :
Monday - Friday 12:00 - 16:00
Saturday & Sunday 12:30 - 16:00
Snacks
Olives
50
Croissant
40
Pain au THIC 'chocolat'
45
Basket of sourdough bread & whipped butter
35
Salted nuts with smoked paprika & rosemary
45
Potato chips with Creme fraiche, lemon zest & za'atar
50
Croquettes with Mangalica ham, gruyere & truffle, 2 pcs.
85
Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs.
140 / 260
Oyster Bloody Mary
50
Oyster “Thai style”
50
Fried oyster with sauce tartare & lemon
50
Korean fried chicken with gochujang chili bbq, kewpie mayo & red grape fruit
120
Salads
Polly’s Caesar salad with chicken, bacon, croutons, green beans, dill, chives & parmesan
175
Avocado salad with asparagus, peas, fennel, cucumber, quinoa, feta, hazelnuts & citrus vinaigrette
155
Classics
Tartare of beef with pepper emulsion, pickled onions, croutons, crispy chicken skin & cress (add french fries +65)
150
White asparagus with hand peeled shrimps, dill & hollandaise
175
Polly’s cheeseburger with matured beef, “sticky sauce”, pickles & fries (add bacon +15)
235
Croque monsieur with green salad
160
Croque madame with green salad
170
Eggs Benedict, spinach, ham, poached egg & hollandaise
135
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise
150
Eggs Florentine, spinach, avocado, poached egg & hollandaise
120
Smørrebrød
Avocado on rye bread with fresh cheese, pickled onions & pumpkin seeds (add poached egg +10, bacon +15)
120
Chicken salad on grilled sour dough bread with bacon, apple, celery & cress
145
Shrimps on toasted sourdough bread with lemon mayonnaise & cayenne pepper (Add poached egg +10)
160
Fried breaded fish filet on rye bread with remoulade, dill & lemon
165
Fried breaded fish filet on rye bread with shrimp, lemon mayonnaise, dill & lemon
175
Sides
French fries
65
Green salad
45
Dessert & cheese
Chocolate tart with hazelnut praliné, toasted hazelnuts & black currant compote
125
Raspberry sorbet with raspberries & vanilla sabayonne
100
3 cheeses with apricot compote & crackers
125