Lunch is served:
Monday - Friday 12:00 - 16:00
Saturday & Sunday 12:30 - 16:00
Snacks
Olives
Lucques du Languedoc
40
Bread
Sourdough bread & whipped butter
35
Nuts
Mixed salted nuts with smoked paprika & rosemary
45
Crisps
Potato crisps with creme fraiche, lemon zest & za'atar
50
Salads
Caesar salad
chicken, bacon, croutons, green beans, dill, capers, chives & parmesan
175
Avocado salad
Green beans, fennel, cucumber, quinoa, feta, hazelnuts & citrus vinaigrette
155
Classics
Steak tartare
Pepper emulsion, pickled onions, croutons, crispy chicken skin & cress (add french fries +65)
165
Cheeseburger
Matured beef patty, cheese, “sticky sauce”, pickles, lettuce, & fries (add bacon +15)
235
Croque madame
Ham, bechamel, mustard, gruyére, fried egg and green salad on the side
170
Eggs Benedict
Spinach, ham, poached egg & hollandaise
135
Eggs Royal
Spinach, smoked salmon, poached egg & hollandaise
150
Eggs Florentine
Spinach, avocado, poached egg & hollandaise
120
Smørrebrød
Avocado
On rye bread with fresh cheese, pickled onions, chili & tomato (add poached egg +15, bacon +15)
120
Chicken salad
Grilled sour dough bread with bacon, apple, celery & cress
145
Shrimp
Shrimp salad on toasted sourdough bread with cucumber, lemon mayonnaise & trout roe
160
Fried filet of white fish & remoulade
Rye bread with remoulade, dill & lemon
165
Fried filet of white fish with shrimps
Rye bread with mayonnaise, dill & lemon
175
Sides
Fries
French fries & piment d' espelette mayonnaise
65
Salad
Lettuce, mint, green beans, cucumber & vinaigrette
45
Dessert & cheese
Chocolate tart
Hazelnut praliné, toasted hazelnuts & passionfruit coulis
125
3 cheeses
Apricot compote & crackers
125