Lunch is served :
Monday - Friday 12:00 - 16:00
Saturday & Sunday 12:30 - 16:00
Snacks
Olives
35
Croissant
40
Pain au THIC 'chocolat'
40
Basket of sourdough bread
25
Salted nuts with smoked paprika & rosemary
45
Chicken croquettes with pickled jalapenos, lime & coriander 2 pcs.
85
Oysters
Natural
40
Yuzu
40
Bloody Mary
40
Deep fried with tatar sauce & lemon
40
4 pcs.
140
Cold servings
Stracciatella with pickled butternut squash, peanuts, salsa macha & grilled bread
125
Kale salad with fennel, grapes, feta, chimichurri & za'atar
150
Caesar salad with chicken, bacon, croutons & parmesan
155
Avocado on rye bread with fresh cheese, pickled onions & pumpkin seeds (add poached egg +10, bacon +15)
115
Chicken salad on grilled sour dough bread with bacon, apple, celery & cress
145
Shrimps on toasted sourdough bread with lemon mayonnaise & cayenne pepper
150
Steak tartare with cognac, cornichoins, buckwheat, pickled onions & salad (french fries + 65)
140
Warm servings
Tomato tart with olives, red onion compote, rocket & pecorino
135
Eggs Benedict, spinach, ham, poached egg & hollandaise
125
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise
150
Croque madame with green salad
160
Croque monsieur with green salad
155
Dessert & cheese
Æbleskiver with icing sugar & raspberry jam (3 stk.)
55
Chocolate tart with chocolate cream & salted caramel
90
French toast with blackberry marmalade & vanilla ice cream
100
3 cheeses with honey & toasted sourdough bread
120