Lunch is served :
Monday - Friday 12:00 - 16:00
Saturday & Sunday 12:30 - 16:00
Snacks
Olives
35
Croissant
40
Pain au THIC 'chocolat'
40
Basket of sourdough bread
35
Salted nuts with smoked paprika & rosemary
45
Oysters with lemon, mignonette & tabasco 3/6 pcs.
110 / 200
Bloody Mary oyster
40
Fried oyster with sauce tartare & lemon
45
Stracciatella with pickled unripe peaches, gremolata, pine nuts & grilled bread
115
Cold servings
Caesar salad with chicken, bacon, croutons & parmesan
155
Avocado on rye bread with fresh cheese, pickled onions & pumpkin seeds (add poached egg +10, bacon +15)
115
Chicken salad on grilled sour dough bread with bacon, apple, celery & cress
145
Shrimps on toasted sourdough bread with lemon mayonnaise & cayenne pepper
150
Steak tartare with cognac, cornichoins, buckwheat, pickled onions & salad (french fries + 65)
140
Warm servings
Eggs Benedict, spinach, ham, poached egg & hollandaise (add truffle +65)
125
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise (add truffle +65)
150
Onion tart with fresh cheese, Nicoise olives & chives
150
Fried breaded fish filet on rye bread with remoulade, dill & lemon
145
Fried breaded fish filet on rye bread with shrimp, lemon mayonnaise, dill & lemon
160
Croque madame with green salad
160
Croque monsieur with green salad
155
Dessert & cheese
Chocolate tart with chocolate creme, passionfruit caramel & sea salt
95
French toast with blackcurrant marmalade & vanilla ice cream
100
3 cheeses with chestnut honey & bread
120