New Year's menu
9 servings and 6 glasses of wine
1800
Oysters
“Thai Style”
Tart
Handcut beef tartare, hazelnuts & black truffle
Gougeres
Filled with comté, truffle & Iberian ham
Ravioli
Lobster, spinach, pinenuts & lobster bisque
Morel farci
Chicken mousse, pickled ceps & parmesan sauce
Beef Wellington
Pommes puré, glazed carrots & madeira sauce
Gateau Marcel
Brown butter foam, p.x. sherry & black currant sorbet
“Kransekage”
The menu can be adapted to pescatarian, gluten-free, and lactose-free preferences. Please inform us of any such requirements when booking.
The restaurant will be closing at 23:30