New Year's menu 1800,-
9 servings and 6 glasses of wine
Oysters “Thai Style”
Tart with handcut beef tartare, hazelnuts & black truffle
Gougeres with comté, truffle & Iberian ham
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Hiramasa with champagne, double cream, tarragon & caviar
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Lobster ravioli with spinach, pinenuts & lobster bisque
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Stuffed morel with chicken mousse, pickled ceps & parmesan sauce
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Beef Wellington with pommes puré, glazed carrots & madeira sauce
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Gateau Marcel with brown butter foam, p.x. sherry & black currant sorbet
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“Kransekage”
The menu can be adapted to pescatarian, gluten-free, and lactose-free preferences. Please inform us of any such requirements when booking.
The restaurant will be closing at 23:30