New Year's menu 1600,-
9 servings and 6 glasses of wine
Oysters with champagne vinaigrette & caviar
Tart with raw scallops, hazelnut cream, lemon & chives
Gougeres with comté, truffle & Iberian ham
-
Hamachi with green apples, lemon verbena, finger lime & wasabi
-
Lobster ravioli with spinach, pinenuts & lobster bisque
-
Tatar of beef with pepper cream, crispy chicken skin, cress & truffle
-
Beef tenderloin en croute with pommes puré, pickled baby onions & morel sauce
-
Tarte tatin with brown butter ice cream & calvados caramel
-
“Kransekage”
The menu can be adapted to pescatarian, vegetarian, gluten-free, and lactose-free preferences. Please inform us of any such requirements when booking.
The restaurant will be closing at 23:30