Snacks 
Basket of bread 25
Olives 35
Roasted macadamia nuts 45
Oysters: Natural, “Thai style”, Bloody Mary, Fried with tatar sauce & lemon
40 pcs. / One on each 140
Chicken croquettes with jalapeños & cheddar (4 pcs.) 85
Anchovies with lemon & toast 80
Stracciatella with grilled onions, mint & spicy honey 105

Starters
Salted salmon with kohlrabi, apple, cream & tarragon 135
Steak tartare with cognac, capers & herbs 135 (french fries +65)
Pan fried cod with Jerusalem artichokes, hazelnuts & cider beurre blanc 155

Mains
Baked halibut with pickled fennel, crouton & hollandaise 225
Risotto with beef cheek ragout, parmesan & gremolata 190 (add truffle +75)
Schnitzel with stewed potatoes, lovage & browned butter sauce with anchovies and capers 220

Cheese & Dessert
Lemon curd with “Ymer” sorbet, crispy sablé & bergamot 100
French toast with blueberry marmalade & vanilla ice cream 100
18 month aged Comté with honey & toasted sourdough bread 95