4 courses & bread ad libitum 450

Shrimps with new potatoes, radish, watercress & potato foam

Raviolo with langoustines, pan-fried spinach & bisque

Grilled Iberian pork, chanterelles, corn, redcurrant & mushroom sauce
(Add truffles +65)

Strawberry cake with mascarpone cream & strawberry sorbet 

Snacks 
Basket of bread 25
Olives 35
Roasted macadamia nuts 45
Oysters (choose between: “thai style” or natural) 35 pr. pcs.
Fried oyster, tatar sauce & lemon 45 pr. pcs.
Chicken croquettes with jalapeños & cheddar (4 pcs.) 85
Anchovies with lemon & toast 80
Burrata with romesco, tomatoes & olive oil 105

Starters
Shrimps with new potatoes, radish, watercress & potato foam 135
Steak tartare with cognac, capers & herbs 135 (french fries +65)
Raviolo with langoustines, pan-fried spinach & bisque 155

Mains
Hake with onions, peas, carrots & beurre blanc 220
Grilled Iberian pork, chanterelles, corn, redcurrant & mushroom sauce 190
(Add truffles +65)

Risotto with peas, pecorino, parsley & truffles 180 (as a starter 155)

Cheese & Dessert
Strawberry cake with mascarpone cream & strawberry sorbet 100
French toast with blueberry marmalade & vanilla ice cream 100
18 month aged Comté with honey & toasted sourdough bread 95