Breakfast 

Croissant 40
Yogurt with granola & berries 65
Bircher on oat with apple, ginger, apricot & roasted almonds 65
Avocado on grilled rye bread with fresh cream cheese, pickled onions & pumpkin seeds 115
Eggs Benedict, spinach, ham, poached egg & hollandaise 115 (truffle +65)
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise 150 (truffle +65)

Croque monsieur & green salad 150
Croque madame & green salad 155

Soft-boiled egg, gruyère, ham & 2 slices of toasted rye bread 100
Add: Bacon +25, chorizo sausages +35, smoked salmon +50

Scrambled eggs with 2 slices of toasted rye bread 95
Add: Bacon +25, chorizo sausages +35, smoked salmon +50, truffle +65

Pancake with butter, maple syrup & bacon 80
French toast with pickled blueberries & vanilla ice cream 100

Sides & sweet
Gruyère 30
Blueberry marmalade 25
Citrus salad with mint & almond oil 45
Avocado with chives & piment d’espelette 40

Lunch

Olives 35 
Macadamia nuts 45
Anchovies with aioli, lemon & toast 80
Oysters “Thai style” 35 per pcs.
Fried oysters, tartare sauce & lemon 45 per pcs.
Chicken croquettes, jalapeños & cheddar (4 pcs.) 85
Burrata with romesco, tomatoes & olive oil 105

Croque monsieur & green salad 150
Croque madame & green salad 155

Caesar salad with chicken & bacon 155
Chicken salad on toast with bacon, apple, celery & cress 140
Steak tartare with cognac, capers, cornichons & herbs 135
Avocado on grilled rye bread with fresh cream cheese, pickled onions & pumpkin seeds 115

Eggs Benedict, spinach, ham, poached egg & hollandaise 115 (truffle +65)
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise 150 (truffle +65)

Dessert & cheese
Raspberry crémeux with tarragon ice cream, crunchy sablé & tarragon 100
French toast with pickled blueberries & vanilla ice cream 100
18 month aged Comté with honey & toasted sourdough bread 95