Breakfast
Croissant 40
Yogurt with granola & berries 65
Bircher on oat with apple, ginger, apricot & roasted almonds 65
Avocado on grilled rye bread with fresh cream cheese, pickled onions & pumpkin seeds 115
Eggs Benedict, spinach, ham, poached egg & hollandaise 115
(truffle +75)
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise 150
(truffle +75)
Croque monsieur & green salad 150
Croque madame & green salad 155
Soft-boiled egg, “Gammel Knas”, ham & 2 slices of toasted rye bread 100
Add: Bacon +25, chorizo sausages +35, smoked salmon +50
Scrambled eggs with 2 slices of toasted rye bread 95
(Bacon +25, chorizo sausages +35, smoked salmon +50, truffle +75)
Pancake with butter, maple syrup & bacon 80
French toast with pickled blueberries & vanilla ice cream 100
Sides & sweet
Cheese “Gammel Knas” 30
Blueberry marmalade 25
Citrus salad with mint & almond oil 45
Avocado with chives & piment d’espelette 40
Lunch
Snacks
Basket of bread 25
Olives 35
Macadamia nuts 45
Oysters: Natural, “Thai style”, Bloody Mary, Fried with tatar sauce & lemon
40 pcs. / One of each 140
Anchovies with lemon & toasted sourdough bread 85
Chicken croquettes, jalapénos & cheddar (4 pcs.) 85
Stracciatella with grilled onions, mint & spicy honey 105
Mains
Eggs Benedict, spinach, ham, poached egg & hollandaise 115
(truffle +75)
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise 150
(truffle +75)
Croque monsieur & green salad 150
Croque madame & green salad 155
Caesar salad with chicken & bacon 155
Avocado on toasted rye bread with fresh cheese, pickled onions & pumpkin seeds 115
Chicken salad on toasted sourdough bread with bacon, apple, celery & cress 140
Steak tartare with cognac, capers & herbs 135
(french fries +65)
Dessert & cheese
Lemon curd with “Ymer” sorbet, crispy sablé & bergamot 100
French toast with blueberry marmalade & vanilla ice cream 100
18 mth. Comté with chestnut honey & toasted sourdough bread 95