7 servings 395


Oyster & Nouc Cham
Chicken liver mousse & onion marmelade
Stracciatella with pickled green tomatoes & chimichurri

Ceviche on cod with blood orange, pomegranate & radicchio

Potato soup with leeks, pancetta & truffle

Grilled pig with caramelized onion & mushroom sauce

Chocolate mousse with cherry, nougatine & caramel


3 glass wine menu 300
5 glass wine menu 475

Snacks
Oyster & Nouc Cham 35
Anchovies, lemon & aioli 75
Chicken liver mousse & onion marmelade 75
4 chicken croquettes with jalapeño & cheddar 75
Stracciatella with pickled green tomatoes & chimichurri 95

Starters
Steak tartare with capers, cornichons & cognac 110
Ceviche on cod with blood orange, pomegranate & radicchio 110
Potato soup with leeks, pancetta & truffle 110

Mains
Risotto with braised beef cheeks & parmesan 175 (as starter 145)
Turbot with white beans, celery, carrot & mussel blanquette 200
Grilled pig with caramelized onions & mushroom sauce 185

Desserts
Lemon meringue pie 75
Chocolate mousse with cherry, nougatine & caramel 85
French toast with blackcurrant & vanilla ice cream 85
30 months comté with honey & crisp bread 95