Breakfast 08:00 – 12:00

Croissant 35
Yogurt with granola & berries 65
Bircher on oats with apple, ginger, apricot & toasted almonds 65
Avocado on grilled rye bread with chorizo, romesco & pickled green tomatoes 110

Soft boiled egg with hay cheese, cooked ham & 2 slices of toasted rye bread 85
add: pancetta +15, fried chorizo sausage +35, mushrooms +15, smoked salmon +45

Scrambled eggs with 2 slices of toasted rye bread 75
add: pancetta +15, fried chorizo sausage +35, truffles +50, smoked salmon +45

Eggs Benedict with sautéed spinach, ham, poached egg & sauce hollandaise 95
add: truffle +50

Eggs Royal with sautéed spinach, salmon, poached egg & sauce hollandaise 110
add: truffle +50

Sides & dessert
Hay cheese 35
Blackcurrant jam 15
Citrus salad with mint & almond oil
Avocado with chives & Piment d’Espelette 25
Basket of sourdough bread 20
French toast with blackberries & vanilla ice cream 85

Lunch 12:00 – 15:00

Croissant 35
Oysters with Nuoc Cham  35
4 chicken croquettes, jalapeños & cheddar 75

Eggs Benedict, sautéed spinach, ham, poached egg & hollandaise 95
add: truffle +50

Eggs Royal, sautéed spinach, salmon, poached egg & hollandaise 110
add: truffle +50

Salad with potatoes with pickled tomatoes, green beans, capers & parmesan 125
Beetroot with blood orange, goats’ cheese & pumpkin seed vinaigrette 115
Avocado on grilled rye bread with chorizo, romesco & pickled green tomatoes 110
Chicken salad on rye bread with pancetta, mushrooms & chives 125 
Steak tartare, cornichon, capers, cognac & pommes frites 135
Risotto with braised beef cheeks & parmesan 145

Dessert & cheese
Lemon meringue pie 75
French toast with blackberries & vanilla ice cream 85
30 months comté, honey & hazelnuts 95